Products of Le Querce di Cota
Organic flavours of Troina
Le Querce di Cota produces certified organic goods using traditional methods and ingredients that come directly from the land. Every product reflects the agricultural heritage of Troina and the family’s commitment to quality, sustainability and authentic Sicilian flavours.
Kitchen
Our cuisine brings together the ancient dishes of the rural tradition, enriched by the strong and authentic flavours of local produce.
From our experience and love for nature and wholesome ingredients, we produce and sell organic products such as olive oil, jams, preserves, bread, wine, and pasta.
Our agricultural production is certified organic by Ecocert Italia and officially recognised as “zero kilometre” by the Agriculture Department of the Sicilian Region.
From our experience and love for nature and wholesome ingredients, we produce and sell organic products such as olive oil, jams, preserves, bread, wine, and pasta.
Our agricultural production is certified organic by Ecocert Italia and officially recognised as “zero kilometre” by the Agriculture Department of the Sicilian Region.
The Olive Oil
Our production of Extra Virgin Olive Oil is particularly significant. We cultivate both centuries-old trees and young plants; thanks to constant care and completely organic farming, they retain the flavour and authenticity of a genuine product that defines our cuisine.
If you would like to receive our products directly at home, contact us.
If you would like to receive our products directly at home, contact us.
A great success for the sixth edition of the Country Cooking Championship held in Arezzo during Agri@Tour 2009.
1st place for “La Sfoglia di Stagione” as Best Main Dish. The first Sicilian victory at the National Agritourism Fair.
1st place for “La Sfoglia di Stagione” as Best Main Dish. The first Sicilian victory at the National Agritourism Fair.
Jams & Preserves
Every year we produce several types of jam using only what nature spontaneously offers us, without any pesticides or fertilisers. During their stay, our guests can enjoy—especially at breakfast—our organic jams made from figs, pears, quinces, elderberries, oranges, or lemons, depending on the season. We also produce preserves used in our restaurant, such as tomato sauce, aubergines and mushrooms in oil, artichokes, and more.